Think of a dessert of strawberries over angel food cake topped with fresh whipped cream and a mint leaf. Strawberries and mint are a classic combination. While you can use blackberry, blueberry or even raspberry, there’s something about the combination of muddled strawberry, sugar, fresh mint, bourbon and a scoop of crushed ice that is magical. One of the easiest ways to play with the julep is to create a muddled berry julep. Why a Strawberry Julep Is a Beautiful Combination of Flavors Strawberry Mint Julep But ones I’ve had at events and parties, or the ones I make at home and served in a frosty cold metal cup are easy and fast to sip.Īnd a great whiskey mint julep can sneak up on you since you sip it fast to enjoy it while it’s perfectly cold and frosty. The Kentucky Derby Mint Juleps I’ve had at the track, over-diluted, with limp mint and uninviting whiskey have not always been enticing. It’s served in a metal cup with a paper straw and a healthy garnish of fresh mint sprigs that tickle the nose with each sip.įor some, drinking a Mint Julep can be a lackluster experience. The traditional mint julep as served today is a combination of whiskey (typically bourbon), sugar, mint, and ice. But for those less well-off it was was likely a whiskey, and you needed that sugar and mint to mask the rough edges of farmer-produced whiskies.Īnd as whiskey and bourbon came to prominence in the south it became the spirit of choice, even for the wealthy. You might use whatever spirit was at hand, and for the wealthy that might be fine brandy or rum. For more on the history of the mint julep, see my article How to Make a Classic Mint Julep.īy the time they came to refer to the drink in the American South, they were known as a cocktail of spirits, sugar, herb (usually mint), and ice (if you had it). The Mint Julep, the official drink of the Kentucky Derby, is derived from a very ancient Persian drink of sweetened rosewater that became a popular term to refer to medical tonics that were sweetened with sugar and flavoring to make them more palatable in the middle ages. (Post may contain affiliate links.) First, What is a Mint Julep? It’s a quick variation of the classic julep that’s a fun twist guests will love, especially when they get to sip on the bourbon-soaked muddled strawberries at the bottom of a frosty derby julep cup. Step up your Derby entertaining with the simple addition of muddled fruit to your bourbon cocktails with this fast and easy Strawberry Mint Julep. Serve immediately.Jump to Recipe Print Recipe Strawberry Mint Julep When frost forms on the cup, pour the refrigerated julep mixture over the ice and add a sprinkle of powdered sugar to the top of the ice. Then, insert a straw that has been cut to 1-inch above the top of the cup so the nose is forced close to the mint when sipping the julep. Insert a spring of mint and then pack in more ice to about 1-inch over the top of the cup. To serve the julep, fill each glass (preferably a silver mint julep cup) 1/2 full with shaved ice. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to "marry" the flavors. You are looking for a soft mint aroma and taste-generally about 3 tablespoons. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. Now begin adding the mint extract 1 tablespoon at a time to the julep mixture. Add 1 cup of the simple syrup to the bourbon. To prepare mint julep mixture, pour 3 1/2 cups of bourbon into a large glass bowl or glass pitcher. Stir constantly so the sugar does not burn. To prepare simple syrup, mix 1 cup of granulated sugar and 1 cup of distilled water in a small saucepan. Dip the bundle again and repeat the process several times. Thoroughly wring the mint over the bowl of whisky. Then gather the leaves in paper toweling. To prepare mint extract, remove about 40 small mint leaves.
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